Food
Scroll through our list of food experts at Arizona State University. Click on the experts' names to learn more about their background, recent media articles and how to get in contact with them.
Clark Miller
School for the Future of Innovation in Society
Expert in: Complex systems, Energy, Science policy, Sustainability, Resilience, Food, Sustainable food systems
Email: Clark.Miller@asu.edu
Phone: (480) 965-1778
Media Relations Officer
Joseph Caspermeyer / joseph.caspermeyer@asu.edu
Kathleen Merrigan
Swette Center for Sustainable Food Systems, School of Sustainability
Expert in: Food, Sustainable food systems, Sustainability, Agriculture, Urban design, Nutrition
Punam Ohri-Vachaspati
College of Health Solutions, School of Sustainability
Expert in: Food, Food decision-making, Food marketing, Healthy food production, Child development, Nutrition, Pediatric nutrition, Behavioral health
Joni Adamson
Department of English, Julie Ann Wrigley Global Institute of Sustainability, Virginia G. Piper Center for Creative Writing, School for the Future of Innovation in Society
Expert in: Sustainability, Literature, American Indian history, Climate change, Cultural diversity, Conservation ecology, Social justice, Environmental humanities, Environmental justice, Food
Email: Joni.Adamson@asu.edu
Phone: (480) 727-3675
Media Relations Officer
Kristen LaRue / Kristen.LaRue@asu.edu